The graduate of this study field will find employment in the following areas: the implementation of professional tasks in the field of catering in hotels and health resorts, the management of large restaurants, in the field of travel organization, in companies dealing with civil transport, in local, regional or in national tourist organizations for promotion and management. 

2nd Year

4th semester (Summer)

Course ECTS
Marketing for Tourism and Hospitality 6
Elective course 1 5
Basic Cost and Management Accounting 4
Elective course of professional development 1/II. 3
Practical training 12

3rd Year

5th semester (Winter)

Course ECTS
Hospitality Management 6
Personnel Management
Methods of Marketing Research
Public-Private Partnership
E-Business 4
Economics of Logistics Systems 6
Business Policy and Strategic Management 6
Elective course of professional development 2/I. 3

6th semester (Summer)

Course ECTS
Travel and Holidays 6
Elective course 2 6
Elective course of professional development 2/II. 3
Practical training 7
Diploma project 8